Piadina with fennel and salmon with salad
107 recipes
Salmon fillet crusted with pistachios
ingredients
servings
2
Salmon
2 fillets
Pistachios
50 oz
Pink pepper
1 teaspoon
Extra virgin olive oil
to taste
Iodized salt
1 pinch
second courses from Italy
Salmon fillet crusted with pistachios
Salmon fillet crusted with pistachios
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salmon fillet crusted with pistachios
preparation
step 1
Tuffa pistachios in boiling water for a few minutes so that they acquire a bright green color.
step 2
In this way you can also easily remove the skins by rubbing lightly.
step 3
Chop them finely with a few grains of pink pepper.
step 4
Get the salmon fillets, spennellali with a little extra virgin olive oil and a pinch of salt and arrange them in a pan lined with parchment paper.
step 5
Cover them with the chopped pistachio and pink pepper, pressing lightly, and cook in a preheated oven at 200 ° C for 7-8 minutes.
step 6
Advice. Blanch the pistachio nuts for a few minutes to make their color more vivid and brilliant.
