Drive away potatoes and onions
second courses from Italy
Salmon fillet in crispy crust
Salmon fillet in crispy crust
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Healthy, balanced and delicious recipe
preparation
step 1
first we wash the salmon fillet under the running water and dry it with a scottex.
step 2
Place it in a baking paper and hardly bake it, so that the baking we go to prepare to adhere to the salmon.
step 3
In a bowl add your bread crumb (alternatively you can also chop coarse bread that you do not need to have your instant crumb) parmesan, parsley, white wine.
step 4
Cover with this slice your salmon fillet and add it before baking salmon and rosemary slices
step 5
Now bake at 200 degrees for 40 minutes until pancake becomes crunchy!