Piadina with fennel and salmon with salad
second courses from Italy - Lazio
Salmon on fennel cream and dill sauce
Salmon on fennel cream and dill sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
According to Nordic
preparation
step 1
Take the fennel, wash and cut into pieces, put in a pot the milk and the knee to pieces, salt, pepper and bring to a boil. Cook the fennel until it softens.
step 2
Remove the pan with the fennel from the heat and let cool. Once you have done, with immersion blender, blend the mixture until it will not have a homogeneous mixture.
step 3
Repeat the same procedure with dill and fresh cream. Remember to keep two sprigs of dill aside for garnish
step 4
If you do not already divided, divide the salmon fillet into two slices, without removing the skin. Put a tablespoon of oil in a frying pan, when hot place in pan salmon skin side down.
step 5
Cook over high heat for about two minutes, turn and continue for about 1 minute so as to create a crust. Heat the two previously prepared salt.
step 6
Implanting putting fennel cream on the bottom, salmon and dill sauce, garnish use sprigs of dill and black salt flakes