Zucchini and ricotta chunks
second courses from Italy
Salmon Trout fillets grated with zucchini and carrots
Salmon Trout fillets grated with zucchini and carrots
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Salmon Trout fillets grated with zucchini and carrots
preparation
step 1
In a bowl mix a finely grated carrot and a zucchini diced dadini. Add the bread crumbs, olive oil, finely chopped olives and chopped parsley and garlic, then salt and pepper.
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step 2
Pour a dip with oil and put the trout fillets with the skin facing down. Place the layer of breadcrumbs with zucchini and trout carrots.
step 3
Bake for about 20-25 minutes in a preheated oven at 200 degrees. Serve the fish with the carrot and zucchini salad, seasoned with lemon juice, extra virgin olive oil and black pepper.