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Salmon with coconut milk and paprika

ingredients

servings

2

Salmon

2 fillets

Fresh sage

4 leafs

Chives

to taste

Coconut milk

2 glasses

Sweet paprika

1 teaspoon

Iodized salt

to taste

Extra virgin olive oil

2 spoons

second courses from Italy

Salmon with coconut milk and paprika

Salmon with coconut milk and paprika

with fish source of D vitamins high in potassium high in magnesium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon with coconut milk and paprika

A tasty and quick second course to prepare.

Salmon with coconut milk and paprika step 1

step 1

In a pan heat a tablespoon of extra virgin olive oil with a few pieces of chives.

Salmon with coconut milk and paprika step 2

step 2

Leave the oil to season, remove the chives and brown the salmon slices.

Salmon with coconut milk and paprika step 3

step 3

When the salmon appears browned, add the sage and let it cook so that the salmon absorbs the tastes of the herbs.

Salmon with coconut milk and paprika step 4

step 4

After 5 minutes add the coconut milk (I recommend you read well that it is without added sugar) paprika, mix well and cook.

Salmon with coconut milk and paprika step 5

step 5

Season with salt and the dish is ready!

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