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salmoriglio

ingredients

servings

4

Water

1 cup

Lemon juice

6 spoons

Iodized salt

to taste

Oregano

1 spoon

Parsley

1 spoon

Lemon peel

1 teaspoon

Extra virgin olive oil

6 spoons

Sauces from Italy - Sicilia

salmoriglio

salmoriglio

vegan with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

salmoriglio

A quick and tasty sauce to use on meat and / or grilled fish

salmoriglio step 1

step 1

Pour into a bowl the same amount of previously heated water - must not boil - and the extra virgin olive oil. Emulsified as possible.

salmoriglio step 2

step 2

Add the lemon juice, salt and oregano, stirring constantly. Let rest for a few minutes, then add the chopped parsley FRESH. Add the lemon zest and continue stirring.

salmoriglio step 3

step 3

Let stand at room temperature sauce, then served on the meat or fish cooked on the grill.

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