Swordfish salmoriglio and tasty baked potatoes
15 recipes
salmoriglio
ingredients
servings
4
Water
1 cup
Lemon juice
6 spoons
Iodized salt
to taste
Oregano
1 spoon
Parsley
1 spoon
Lemon peel
1 teaspoon
Extra virgin olive oil
6 spoons
Sauces from Italy - Sicilia
salmoriglio
salmoriglio
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and tasty sauce to use on meat and / or grilled fish
preparation
step 1
Pour into a bowl the same amount of previously heated water - must not boil - and the extra virgin olive oil. Emulsified as possible.
step 2
Add the lemon juice, salt and oregano, stirring constantly. Let rest for a few minutes, then add the chopped parsley FRESH. Add the lemon zest and continue stirring.
step 3
Let stand at room temperature sauce, then served on the meat or fish cooked on the grill.
