Swordfish salmoriglio and tasty baked potatoes
Sauces from Italy - Sicilia
translated by Italian with
A quick and tasty sauce to use on meat and / or grilled fish
Pour into a bowl the same amount of previously heated water - must not boil - and the extra virgin olive oil. Emulsified as possible.
Add the lemon juice, salt and oregano, stirring constantly. Let rest for a few minutes, then add the chopped parsley FRESH. Add the lemon zest and continue stirring.
Let stand at room temperature sauce, then served on the meat or fish cooked on the grill.