Delicious meatballs flavored with sage
52 recipes
Salsa brussels sprouts and sage
ingredients
servings
5
Brussels sprouts
160 oz
Fresh sage
10 leafs
Greek yogurt from full fat milk
170 oz
Extra virgin olive oil
2 spoons
Iodized salt
to taste
Sauces from Italy
Salsa brussels sprouts and sage
Salsa brussels sprouts and sage
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A finger food a little differently fact Recipe Meatballs tasty flavored with sage is a very special dish, rich in healthy and tasty dingredienti these meatballs are made with quinoa, smoked salmon and embellished with the sage that gives an appealing taste, finally, are enriched by sesame seeds and baked in a few minutes the papers accompanying sauce is instead made with Brussels sprouts, greek yogurt and sage ..
preparation
step 1
Clean the sprouts leafing through the first leaves if they are damaged and cut with a knife the base, wash well and cook for 30 minutes to steam.
step 2
Prepare the ingredients.
step 3
Cut the sprouts into 4 parts and in a frullateli bowl with mixer immersion pouring 2 tablespoons dolio, then add the greek yogurt, the sage leaves and a little salt.
