Drive away with green broad beans and ricotta
starters from Italy
translated by Italian with
A cheese-flavored sauce with a beautiful light orange color. Experiment it, it's easy!
With potatoes and carrots, today we will prepare a surprising sauce with a taste and a cheesy appearance that you can use in various ways
Cook the potato and carrot. Use the method you prefer but, especially carrots, must be soft.
Add all the ingredients in a carafe except the oil; for the moment, use only half the amount of water. Blend adding the oil a little at a time.
When you have obtained a smooth sauce, decide the consistency by adding or not the rest of the water. I have advanced about 1/3.
Given that the cheesy taste is given by the dry food yeast, you can decide to omit it. Also I, for allergy reasons, I did not put garlic. It came very good. Enjoy your meal!