Crostini with tzatziki and cherries
50 recipes
Tzaziki sauce
ingredients
servings
4
Cucumbers
1 unit
Greek lowfat yogurt
350 oz
Garlic
2 wedges
Lemons
1 half
Extra virgin olive oil
2 spoons
Chives
a bit
Sauces from Greece
Tzaziki sauce
Tzaziki sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh and tasty Greek sauce
preparation
step 1
Wash and check the cucumber. Then remove the skin and grate it coarsely.
step 2
Put the cucumber in a colander and let the vegetation drain for an hour. Then, if necessary, squeeze it and place it in a bowl
step 3
Chop the garlic finely to reduce it to the consistency of a cream .. In a bowl pour the yogurt, add the garlic and the cucumber.
step 4
Add the oil and the juice of half a lemon and mix with a spoon. To finish, add salt and season with a little chopped chives.
step 5
Refrigerate for at least half an hour before you can use it.
