multicolored tagliatelle with fresh sauce
Salted cake, courgettes, peppers and cottage cheese
ingredients
servings
4
Type 0 wheat flour
100 oz
Semolina
100 oz
Extra virgin olive oil
50 oz
Water
70 oz
Iodized salt
to taste
Ricotta cheese
250 oz
Courgette
3 unit
Yellow peppers
1 unit
Grated Parmesan cheese
2 spoons
Eggs
1 unit
single courses from Italy - Campania
Salted cake, courgettes, peppers and cottage cheese
Salted cake, courgettes, peppers and cottage cheese
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast, tasty. Healthy
preparation
step 1
Prepare the panetto mixing flours, salt, adding oil and water a little at a time.
step 2
Put the panetto aside, bake the courgettes and pepper in a pan with little oil.
step 3
Mix the ricotta cheese, the previously cooked vegetables, the cheese, a pinch of salt and egg. You can add aromatic herbs.
step 4
Once pulled the brisée paste, fill the sprout, stuff with ricotta and vegetables and bake at 180 degrees heat for at least 30 minutes
