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Salted cake with eggplant and mushrooms

ingredients

servings

4

Shortcrust pastry

1 unit

Aubergine

2 unit

Ricotta cheese

175 oz

Mushrooms in Oil

250 oz

White wine

1/2 glass

Extra virgin olive oil

1 spoon

Garlic

1 half wedge

Iodized salt

1 pinch

Grated Grana Padano

15 oz

starters from Italy - Veneto

Salted cake with eggplant and mushrooms

Salted cake with eggplant and mushrooms

vegetarian with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salted cake with eggplant and mushrooms

Fragrant appetizer dedicated to vegetarians ..

Salted cake with eggplant and mushrooms step 1

step 1

For the first step cut the aubergines and drizzle with garlic oil. Add a Salt Po and give it a lively mug with half a glass of white table wine

Salted cake with eggplant and mushrooms step 2

step 2

After that, take the pasta brisa put it on a plate that will go into the oven and cover the bottom with a layer of ricotta

Salted cake with eggplant and mushrooms step 3

step 3

Add the aubergines when they are well cooked with the salted cake. Also chop the mushrooms and join them too.

Salted cake with eggplant and mushrooms step 4

step 4

Finally add a Grated Grain Po to the whole.

Salted cake with eggplant and mushrooms step 5

step 5

Place the salted cake in a preheated oven for 20 minutes to 180 degrees.

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