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Salted muffins

ingredients

servings

4

Eggs

3 unit

Type 00 wheat flour

300 oz

Full fat milk

250 fl oz

Sunflower oil

55 fl oz

Salt

1 pinch

Pepper

1 pinch

Provola

70 oz

Courgette

2 unit

starters from Italy

Salted muffins

Salted muffins

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salted muffins

Snacks for an aperitif

Salted muffins step 1

step 1

Beat eggs

Salted muffins step 2

step 2

Add milk or oil flush

Salted muffins step 3

step 3

Salt and pepper

Salted muffins step 4

step 4

Add flour and baking powder little by little

Salted muffins step 5

step 5

Now the courgettes and provola

Salted muffins step 6

step 6

Dial the cups in the oven for 20/25 minutes at 170 and enjoy your meal

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