Tart berries
Bakery products from Italy
salted raw Brioche and provolone
salted raw Brioche and provolone
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe to dispose of the egg we have at home.
preparation
step 1
Place in a kneader (I use the Thermomix) in sequence at room temperature milk, yeast, sugar, oil, egg whites, flour and finally the salt.
step 2
Knead, form a ball and let rise for at least an hour.
step 3
Take the provolone and a thick slice of raw and cut coarsely.
step 4
Deflate the dough, roll it up to form a rectangle, cover with the Parmesan cheese, raw and provolone and roll on itself.
step 5
So given the shape of a donut and let rise again for another hour. Brush the Livingroom surface with a little 'oil and bake at 180 ° for 30 minutes.