Aubergine rolls with Ham and Mozzarella
starters from Italy - Puglia
translated by Italian with
The saltimbocca eggplant and a light appetizer, is different from the usually beautiful to look at, and easy to do.
I used for this recipe or 2 long eggplants and narrow as to obtain the piccolini discs, suitable for the recipe.
Wash the eggplant and dry it, cut of the discs one centimeter wide and do grigliare.Nel-between We peel tomatoes, and let them into small pieces, put a bit 'of salt, and oil, amalgamiamo the whole.
In a frying pan put a little oil and anoint the whole pan, and a bit 'of salt,
We arrange the slices of eggplant, and on each slice we put a little 'tomato ham, and a slice of scamorza, cover with another slice of eggplant, a little' oil tomato, salt, and cheese.
Let's bring in the oven preheated to ventilated 220g for 15 minutes .It can be eaten either hot or cold are good anyway.