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Saltimbocca eggplant





2 unit


150 oz

Fresh scamorza cheese

150 oz

Ripe tomatoes

4 unit

Iodized salt

to taste

Extra virgin olive oil

to taste

Grated cheese

2 spoons

starters from Italy - Puglia

Saltimbocca eggplant

Saltimbocca eggplant

with meat with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saltimbocca eggplant

The saltimbocca eggplant and a light appetizer, is different from the usually beautiful to look at, and easy to do.

Saltimbocca eggplant step 1

step 1

I used for this recipe or 2 long eggplants and narrow as to obtain the piccolini discs, suitable for the recipe.

Saltimbocca eggplant step 2

step 2

Wash the eggplant and dry it, cut of the discs one centimeter wide and do grigliare.Nel-between We peel tomatoes, and let them into small pieces, put a bit 'of salt, and oil, amalgamiamo the whole.

Saltimbocca eggplant step 3

step 3

In a frying pan put a little oil and anoint the whole pan, and a bit 'of salt,

Saltimbocca eggplant step 4

step 4

We arrange the slices of eggplant, and on each slice we put a little 'tomato ham, and a slice of scamorza, cover with another slice of eggplant, a little' oil tomato, salt, and cheese.

Saltimbocca eggplant step 5

step 5

Let's bring in the oven preheated to ventilated 220g for 15 minutes .It can be eaten either hot or cold are good anyway.

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