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salty pastry pie crust

ingredients

servings

8

Shortcrust pastry

500 oz

Ham

200 oz

Broccoli

700 oz

Ricotta cheese

300 oz

Robiola cheese

100 oz

Grated cheese

100 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

starters from Italy

salty pastry pie crust

salty pastry pie crust

with meat with gluten with lactose high in calcium source of C vitamins

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

salty pastry pie crust

You have in the fridge small pieces of cheese advanced from previous preparations? The so-vegetables? Here, there is already enough to prepare a guideline ... I write the doses but you can prepare them as you wish.

salty pastry pie crust step 1

step 1

Clean the broccoli and boil them in salted water for about 7 or 8 minutes and then remove with a slotted spoon and transfer to a colander.

salty pastry pie crust step 2

step 2

In a bowl mix the ricotta with Robiola and grated cheese. Season with salt and give a grinding of pepper.

salty pastry pie crust step 3

step 3

Preheat oven to 180 ° and, in the meantime, in a baking pan lined with cartaforno roll out a crust pastry roll and prick with a fork the bottom.

salty pastry pie crust step 4

step 4

Spread within the cream cheese, spread the slices of cooked ham and cover with the boiled broccoli. If desired, drizzle with a drizzle of extra virgin olive oil and an addition of grated cheese.

salty pastry pie crust step 5

step 5

Spread on a plane the other of short crust pastry roll, to position above a flat plane on the contrary, and with a knife cut all around obtaining a disc.

salty pastry pie crust step 6

step 6

Wipe the disc obtained the appropriate roll pastry to make pasta on goal.

salty pastry pie crust step 7

step 7

Gently Open cut pasta as well, trying not to break it, and roll it into the tray eliminating the excess.

salty pastry pie crust step 8

step 8

Put it under the edge of the previously stretched pastry crust.

salty pastry pie crust step 9

step 9

Put in the oven for about 30 minutes or until the pastry dough is golden brown. You can also consume lukewarm.

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