Drive away with green broad beans and ricotta
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Salty porridge chicken and peppers!
ingredients
servings
1
Chicken breast
100 oz
Red peppers
150 oz
oatmeal
50 oz
Water
180 oz
Salt
to taste
Pepper
to taste
Extra virgin olive oil
10 oz
Curry powder
to taste
first courses from Italy - Veneto
Salty porridge chicken and peppers!
Salty porridge chicken and peppers!
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A little spicy! A variation from the usual sweet porridge
preparation
step 1
Sauté the chicken nuggets in a pan with the peppers
step 2
Put oatmeal (I use that instant of prozis), water and various spices in the pan. Stir first over high heat and then slowly, until you reach a thick mixture, similar to a puree
step 3
Dinner is served !!
