Drive away with green broad beans and ricotta
single courses from Italy
Salty porridge with vegetables and feta cheese
Salty porridge with vegetables and feta cheese
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An alternative way to eat porridge. I know it's summer, but I live in the mountains and the temperatures here are never too hot for a dish like this!
preparation
step 1
Soak the oats in water and let it rest for a few hours (one morning if you eat it for lunch or an afternoon if you prepare it for dinner)
step 2
Wash and cut the zucchini that you will cook with the spinach in a pan with a little water, curry and salt
step 3
Cook the oats with a little water of the courgettes and a little of normal water (the quantities vary depending on how you like porridge, if more dense or more liquid) in microwave or in a non-stick pan for 3 / 4 minutes
step 4
Ready the vegetables to add to the porridge, and then add the feta into pieces and almonds!