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Santa's cake




Type 00 wheat flour

200 oz

Stevia powder

75 oz

Ricotta cheese

250 oz

Skimmed milk

80 oz


2 unit

Chocolate chips

150 oz

Orange peel

1 teaspoon

Dry yeast for dessert

10 oz

Dark chocolate, without milk

80 oz

Peanut oil

1 spoon

Desserts from Italy - Lombardia

Santa's cake

Santa's cake

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Santa's cake

Santa Claus this year asked me if under the tree, in place of cookies, I can make him find this cake .... I know that the content is always so good with us ... and the cake is super good

Santa's cake step 1

step 1

In a container put the ricotta at room temperature, stevia and work the mixture with the whips

Santa's cake step 2

step 2

Add the eggs to the grated orange zest. Turn on the oven at 180 ° C static

Santa's cake step 3

step 3

At this point insert the flour sifted with baking powder, milk, chocolate chips and with the spatula proceed with the processing of the dough.

Santa's cake step 4

step 4

Take a cake pan ungetela pour the mixture and away in the oven for 40 minutes, always do the toothpick test

Santa's cake step 5

step 5

Pull it out of the oven, leave it for about 20 minutes still in the pan, after which put it on a wire rack to cool,

Santa's cake step 6

step 6

Meanwhile, melt the chocolate with the tablespoon of oil in the microwave max temperature for 1 or two minutes after which pour it on the cake is not yet completely cold decorated with sugars and will fly the cake is serevito

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