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Sauce with ribs and salami

ingredients

servings

8

Pork ribs

1000 oz

Pork sausage

500 oz

Tomato sauce, without salt

500 fl oz

Sedani, pasta

50 oz

Carrots

1 unit

Onions

1 half

Laurel

2 leafs

Sauces from Italy

Sauce with ribs and salami

Sauce with ribs and salami

with meat with gluten source of B vitamins source of D vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sauce with ribs and salami

An excellent sauce for pasta and polenta!

Sauce with ribs and salami step 1

step 1

Rinse the meat well under running water

Sauce with ribs and salami step 2

step 2

Boil it in a saucepan for 5 minutes to remove a lot of excess fat. Remember to pierce the sausages and, after boiling them, cut them into pieces a couple of cm

Sauce with ribs and salami step 3

step 3

Meanwhile, finely chopped celery, carrot and onion, making them cook for 2 minutes in a tablespoon of extra virgin olive oil is one of water, then add the meat

Sauce with ribs and salami step 4

step 4

Fry for 5 minutes and add the white wine. Let it evaporate over high heat

Sauce with ribs and salami step 5

step 5

Add the tomato sauce and a glass of water, two bay leaves cook over low heat, with a lid, for at least two hours. Season with salt at the end, enjoy your meal!

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