Savory zucchini muffins to all
26 recipes
savory muffins with pears, walnuts and primosale
ingredients
servings
8
Type 00 wheat flour
130 oz
Grated Parmesan cheese
30 oz
Yeast for bakery products
8 oz
Eggs
1 unit
Skimmed milk
100 oz
Sunflower oil
40 oz
Iodized salt
to taste
Black pepper
to taste
Pears
1 half
Shelled walnuts
10 oz
Cream cheese, fat free
100 oz
starters from Italy
savory muffins with pears, walnuts and primosale
savory muffins with pears, walnuts and primosale
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The triad cheese / pear / nuts results in a tasty dish to be enjoyed as an appetizer or as an accompaniment to a salad light
preparation
step 1
In a bowl put the flour, Parmesan cheese and baking powder. (I used the instantaneous pies Pan degli Angeli).
step 2
Add the diced pear half, the first salt lactose (in the ingredients I put cream cheese, because the first salt was not there!) And nuts. Mix.
step 3
In another bowl put together the liquid elements (the egg with the milk, oil) with the salt and pepper. Pour the liquid mixture into the bowl of dry ingredients and stir to mix well.
step 4
Oleare and flour the muffin molds and pour the mixture in the same (do not fill them to the brim!)
step 5
Bake the muffins in preheated oven and bake at 180 degrees for at least 10-15 minutes.
step 6
Then bake the muffins and after a few minutes lay them on a platter by adding side two slices of pears cut into cubes and nuts as a decoration.
