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Savory muffins with ricotta and cherry tomatoes

ingredients

servings

2

5 cereals flour

60 oz

Eggs

1 unit

Egg, egg white

50 oz

Ricottina cheese

100 oz

Tomato preserves

130 oz

Active dry yeast

4 oz

Salt

to taste

Oregano

to taste

Dried basil

to taste

Garlic powder

to taste

starters from Italy - Lazio

Savory muffins with ricotta and cherry tomatoes

Savory muffins with ricotta and cherry tomatoes

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory muffins with ricotta and cherry tomatoes

Muffins with a Mediterranean flavor, soft, fragrant and tasty;)

Savory muffins with ricotta and cherry tomatoes step 1

step 1

Combine all the ingredients, except the cherry tomatoes preserve, in a bowl. Mix well with a whisk.

Savory muffins with ricotta and cherry tomatoes step 2

step 2

Add the tomatoes and mix again with a spatula.

Savory muffins with ricotta and cherry tomatoes step 3

step 3

Place the dough in 5 muffin molds in paper, and inside the muffin pan.

Savory muffins with ricotta and cherry tomatoes step 4

step 4

Bake in preheated oven at 180 degrees for 30 minutes. Serve with over another cherry tomato preserve, cooked in the sauce.

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