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Savory strudel of cabbage and speck with mustard sauce

ingredients

servings

4

Puff pastry

230 oz

Savoy cabbage

300 oz

Fontina cheese

70 oz

Speck

50 oz

Apples

1 half

Apple vinegar

1 spoon

Extra virgin olive oil

1 spoon

Salt

to taste

Pepper

to taste

Eggs

1 unit

Vegetable broth

1 glass

Butter

1 knob

Type 00 wheat flour

1 spoon

Mustard

25 oz

single courses from Italy

Savory strudel of cabbage and speck with mustard sauce

Savory strudel of cabbage and speck with mustard sauce

with meat with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory strudel of cabbage and speck with mustard sauce

To prepare this savory strudel I combined the cabbage with the apple and a spoon of apple vinegar with bacon and cheese

Savory strudel of cabbage and speck with mustard sauce step 1

step 1

Cut and wash the cabbage, peel and cut the apple. Cook the cabbage with the apple in a tablespoon of oil and one of apple vinegar. Add half a glass of vegetable stock and let it stew for about 20 minutes with. Season with salt, pepper and let cool.

Savory strudel of cabbage and speck with mustard sauce step 2

step 2

Roll out the dough (preferably rectangular) on a sheet of baking paper and put the slices of speck in the central part; always in the center place the cabbage and the cheese cut into cubes (if you do not have the fontina you can replace it with a pasta filata).

Savory strudel of cabbage and speck with mustard sauce step 3

step 3

Close the strudel by matching the two outer edges of the puff pastry and sealing the ends well, then place it on a baking sheet with parchment paper with the closure below so that it does not open during cooking.

Savory strudel of cabbage and speck with mustard sauce step 4

step 4

Punct the surface of the strudel with a fork and brush with beaten egg. Cook for 25 minutes in a 200 ° hot oven.

Savory strudel of cabbage and speck with mustard sauce step 5

step 5

Meanwhile prepare the accompanying sauce: bring to boil the broth, remove from the heat and add the butter to be melted then, stirring with a whisk, add the flour and mustard.

Savory strudel of cabbage and speck with mustard sauce step 6

step 6

Once the strudel is out of the oven, let it rest for five minutes, after which cut into slices and sprinkle with the mustard sauce.

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