Soup beans and vegetables
soups from Italy - Piemonte
Savoy soup and whole wheat bread
Savoy soup and whole wheat bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Savoy cabbage soup and whole wheat bread with celery, onion and chilli pepper
preparation
step 1
First place the water, onion, celery and savoy in a pot. Bring to a boil and then cook over medium / low heat for about twenty minutes.
step 2
Add the wholemeal bread and mix well, add salt and if you like, add a little paprika. Cook until the bread has pulped and blended well.
step 3
Finally add the parmesan and continue cooking until the consistency of the desired soup. Enjoy your meal !!! I recommend a sprinkling of chili after the serving.