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Savoy soup and whole wheat bread

ingredients

servings

4

Onions

1 unit

Celery

3 stems

Savoy cabbage

700 oz

Water

1 fl oz

Wholewheat bread

300 oz

Grana Padano

50 oz

soups from Italy - Piemonte

Savoy soup and whole wheat bread

Savoy soup and whole wheat bread

vegetarian with gluten with lactose high in fiber high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savoy soup and whole wheat bread

Savoy cabbage soup and whole wheat bread with celery, onion and chilli pepper

Savoy soup and whole wheat bread step 1

step 1

First place the water, onion, celery and savoy in a pot. Bring to a boil and then cook over medium / low heat for about twenty minutes.

Savoy soup and whole wheat bread step 2

step 2

Add the wholemeal bread and mix well, add salt and if you like, add a little paprika. Cook until the bread has pulped and blended well.

Savoy soup and whole wheat bread step 3

step 3

Finally add the parmesan and continue cooking until the consistency of the desired soup. Enjoy your meal !!! I recommend a sprinkling of chili after the serving.

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