Apple pie
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Crumble with plum jam
ingredients
servings
4
Type 00 wheat flour
400 oz
White sugar
150 oz
Butter
110 oz
Eggs
2 unit
Baking powder for desserts
1 unit
Plums
4 portions
Icing sugar
to taste
Desserts from Italy
Crumble with plum jam
Crumble with plum jam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crumble with plum jam is a delicious dessert for breakfast or a snack for young and old. An easy and quick recipe to prepare.
preparation
step 1
In a bowl add the flour, sugar, baking powder, eggs and butter. Stir with your hands, until a crumble mixture is obtained.
step 2
Grease and flour a mold with openable circle, put half of the dough on the base. Compact it well on the bottom and raise the edges.
step 3
Pour the plum jam. Cover with the remaining dough. Bake in preheated oven at 180 ° C for 30 minutes.
step 4
leave it cool before removing it from the mold. Sprinkle with icing sugar, if you prefer.
