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Crumbled puff pastry




Puff pastry

1 roll

Icing sugar

3 spoons

Chocolate chips

16 handfuls

Desserts from Italy

Crumbled puff pastry

Crumbled puff pastry

vegetarian with gluten with eggs with lactose source of D vitamins

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumbled puff pastry

My brother's birthday, on a diet all year and for once he asks for a special dessert. First time I cook the crumbled millefeuille. Some use the chantilly cream, others simply the custard, all to personal taste.


prepare first


Crumbled puff pastry step 1

step 1

Prepare the custard. I followed the recipe of Iginio Massari and left an arm in the dough. (To make it shiny you have to turn the cream very quickly).

Crumbled puff pastry step 2

step 2

Switch on the oven in 170 ° static mode. Meanwhile, roll out the pastry, pierce it with a fork and spread the icing sugar over it as evenly as possible.

Crumbled puff pastry step 3

step 3

Once the oven is at temperature, cook the dough for 15/20 minutes. Personally, I am always stuck in the oven for fear of being burned. So decide if you want a crunchier pastry.

Crumbled puff pastry step 4

step 4

When the dough is ready, wait about ten minutes for it to cool and then cut it with a square knife. Meanwhile, leave the custard to cool.

Crumbled puff pastry step 5

step 5

Take the dishes and start composing. First the pastry, then a spoonful of custard, a handful of chocolate drops. Then roll again, cream, chocolate chips and finish with a few flakes of puff pastry.

Crumbled puff pastry step 6

step 6

Once the flakes are placed, you can sprinkle with a little icing sugar and serve.

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