Raviolini With Nutella Puff Pastry
2 recipes
Crumbled puff pastry
ingredients
servings
8
Puff pastry
1 roll
Icing sugar
3 spoons
Chocolate chips
16 handfuls
Desserts from Italy
Crumbled puff pastry
Crumbled puff pastry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My brother's birthday, on a diet all year and for once he asks for a special dessert. First time I cook the crumbled millefeuille. Some use the chantilly cream, others simply the custard, all to personal taste.
preparation
prepare first
custard
step 1
Prepare the custard. I followed the recipe of Iginio Massari and left an arm in the dough. (To make it shiny you have to turn the cream very quickly).
step 2
Switch on the oven in 170 ° static mode. Meanwhile, roll out the pastry, pierce it with a fork and spread the icing sugar over it as evenly as possible.
step 3
Once the oven is at temperature, cook the dough for 15/20 minutes. Personally, I am always stuck in the oven for fear of being burned. So decide if you want a crunchier pastry.
step 4
When the dough is ready, wait about ten minutes for it to cool and then cut it with a square knife. Meanwhile, leave the custard to cool.
step 5
Take the dishes and start composing. First the pastry, then a spoonful of custard, a handful of chocolate drops. Then roll again, cream, chocolate chips and finish with a few flakes of puff pastry.
step 6
Once the flakes are placed, you can sprinkle with a little icing sugar and serve.
