Gluten-free lemon muffins
Desserts from Italy - Abruzzo
Sbriciolona ricotta pears and dark chocolate
Sbriciolona ricotta pears and dark chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Classic crumble but revisited in light and lighter, to have less guilt! Considering that it is a real blow to the heart
preparation
step 1
Mix the flour with baking powder, eggs, lemon zest and honey and finally add the melted coconut oil
step 2
Mix well to create a smooth dough and in the meantime prepare the filling
step 3
Mix the ricotta with honey and add the pear into small pieces. Cut the dark chocolate into flakes
step 4
Spread the base in a baking dish covered with parchment paper and then add the filling
step 5
Bake in ventilated oven at 170 for 30min