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Sbriciolona ricotta pears and dark chocolate

ingredients

servings

10

Rice flour

200 oz

Rice flour

200 oz

Eggs

2 portions

Baking powder for desserts

7 oz

Coconut oil

80 oz

Grated lemon peel

1 unit

Ricotta cheese

400 oz

Pears

2 unit

Dark chocolate 80%

40 oz

Acacia's honey

100 oz

Desserts from Italy - Abruzzo

Sbriciolona ricotta pears and dark chocolate

Sbriciolona ricotta pears and dark chocolate

vegetarian with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sbriciolona ricotta pears and dark chocolate

Classic crumble but revisited in light and lighter, to have less guilt! Considering that it is a real blow to the heart

Sbriciolona ricotta pears and dark chocolate step 1

step 1

Mix the flour with baking powder, eggs, lemon zest and honey and finally add the melted coconut oil

Sbriciolona ricotta pears and dark chocolate step 2

step 2

Mix well to create a smooth dough and in the meantime prepare the filling

Sbriciolona ricotta pears and dark chocolate step 3

step 3

Mix the ricotta with honey and add the pear into small pieces. Cut the dark chocolate into flakes

Sbriciolona ricotta pears and dark chocolate step 4

step 4

Spread the base in a baking dish covered with parchment paper and then add the filling

Sbriciolona ricotta pears and dark chocolate step 5

step 5

Bake in ventilated oven at 170 for 30min

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