Autumn velvet
second courses from Italy
Scallops with ham on cream of peas
Scallops with ham on cream of peas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe simple, healthy and delicious!
preparation
step 1
Fry the shallots in a saucepan, then add in a potato cut into thin slices and cook for a few minutes, then add the peas.
step 2
When cooked, pour into a blender and blend until you get the consistency that you like by adding water.
step 3
In a non-stick and very hot pan, put the scallops making sear on both sides. Once cooked, cut them in half and fill them with small slices of ham
step 4
Serve the cream of peas and adagiateci over the scallops, a true delicacy !!