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Scialatielli with zucchini, shrimp and pistachios

ingredients

servings

4

Pistachio grain

to taste

Extra virgin olive oil

to taste

Iodized salt

to taste

Parsley

1 sprig

White wine

1 coffee cup

Red onions from Acquaviva delle Fonti

1 half

Shrimps

700 oz

Courgette

4 unit

Scialatielli pasta

400 oz

first courses from Italy

Scialatielli with zucchini, shrimp and pistachios

Scialatielli with zucchini, shrimp and pistachios

with gluten with nuts with shellfish source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scialatielli with zucchini, shrimp and pistachios

It 'a very simple recipe, easy to prepare and tasty

Scialatielli with zucchini, shrimp and pistachios step 1

step 1

Wash and cut the zucchini, onion and parsley. Put everything in a saucepan with the oil and cook over medium heat and cover for 10 minutes.

Scialatielli with zucchini, shrimp and pistachios step 2

step 2

Add the peeled prawns (if using frozen ones, and it is my case, doing half cooked in another pot) and when these will be cooked, raise the heat and deglaze with white wine

Scialatielli with zucchini, shrimp and pistachios step 3

step 3

Finally, season with salt and add the chopped pistachios

Scialatielli with zucchini, shrimp and pistachios step 4

step 4

Bake scialatielli in salted water and drain al dente. Pour into the pan with the zucchini and shrimp, which have yet released a little water, and cook the dough for a few minutes

Scialatielli with zucchini, shrimp and pistachios step 5

step 5

Finally completing serve with other chopped pistachios.

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