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Sea bream ghee and kumquat

ingredients

servings

4

Sea bream

2 unit

Kumquats or Chinese mandarins

250 oz

Clarified butter

50 oz

Brown sugar

20 oz

Brandy

1 spoon

Valerian

200 oz

second courses from Italy

Sea bream ghee and kumquat

Sea bream ghee and kumquat

with fish with lactose source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sea bream ghee and kumquat

Fillet of sea bream, a second thin perfect for parties.

Sea bream ghee and kumquat step 1

step 1

Start by dissolving 30 grams of butter in a large skillet, recline bream fillets skin side down. Salt the fish and then blended with a dash of brandy.

Sea bream ghee and kumquat step 2

step 2

Meanwhile wash kumquats and cut them in half, cook for 7-8 minutes on high heat with the remaining butter and a few grains of pink pepper, brown sugar and salt.

Sea bream ghee and kumquat step 3

step 3

Season with salt and extra virgin olive oil a handful of valerian. Serve the fillet of sea bream with a bit of valerian salad and kumquat, nappando with cooking juices fish.

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