108 recipes

37

share on

Seasoning for piadina with Moroccan chicken

ingredients

servings

2

Julienne carrots

30 oz

Lettuce or salad

20 oz

Tomatoes for salad

1 unit

Chicken breast

100 oz

Lemon juice

1 coffee cup

Salt

to taste

Smoked paprika

2 oz

Dried coriander

to taste

Cumin

to taste

Ground cinnamon

to taste

Pepper

to taste

Spelled flatbread

40 oz

single courses from Marocco

Seasoning for piadina with Moroccan chicken

Seasoning for piadina with Moroccan chicken

with meat with gluten

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Seasoning for piadina with Moroccan chicken

A tasty lunch

Seasoning for piadina with Moroccan chicken step 1

step 1

Put the spices and lemon juice in a small bowl and mix well. Put the chicken in the bowl and dip it in the spice mix. Make sure that all the chicken is covered. Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes.

Seasoning for piadina with Moroccan chicken step 2

step 2

Heat a non-stick pan over medium heat. Cut the chicken into strips and cook in a pan for 2-4 minutes on each side. Remove the chicken from the heat and put it aside.

Seasoning for piadina with Moroccan chicken step 3

step 3

To serve, add the chicken, salad, carrot and tomato to the piadina.

Loading pic