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Sedanini with zucchini flowers and cottage cheese

ingredients

servings

2

Sedani, pasta

180 oz

Courgette

1 unit

Shallots

1 unit

Extra virgin olive oil

2 spoons

Iodized salt

to taste

Black pepper

to taste

Courgette flowers

10 unit

Fresh thyme

2 sprigs

Ricotta cheese

125 oz

first courses from Italy

Sedanini with zucchini flowers and cottage cheese

Sedanini with zucchini flowers and cottage cheese

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sedanini with zucchini flowers and cottage cheese

We use zucchini and its flowers to prepare a delicious summer pasta, made especially tasty by the addition of ricotta cheese, a good sprinkling of black pepper, a few leaves of thyme et ..voilà! The game is done!

Sedanini with zucchini flowers and cottage cheese step 1

step 1

We wash and mondiamo the flowers: we remove the pistil inside that would make them bitter, sciacquiamoli well under water, tagliamoli rounds and keep from even wash the zucchini and diced tagliamola.

Sedanini with zucchini flowers and cottage cheese step 2

step 2

We have to boil the water to the pasta in the meantime we slice the onion finely, then versiamolo in a large pan with two tablespoons of extra virgin olive oil and let fry for a minute.

Sedanini with zucchini flowers and cottage cheese step 3

step 3

We add the zucchini and let it cook for 5min then we combine the flowers and leaves of thyme, sfumiamo with a little water and let cook for 5min.

Sedanini with zucchini flowers and cottage cheese step 4

step 4

Bake the dough for the time indicated on the packaging and scoliamola to uniamola al dente vegetable sauce, mantechiamola with ricotta -a fuscello small-, we adjust with salt and pepper and serve immediately.

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