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Semifreddo Of Biscuits, Mascarpone And Nutella

ingredients

servings

6

Biscuits

200 oz

Nutella

6 spoons

Mascarpone cheese

250 oz

Sweetened condensed milk

50 oz

Fresh cream

200 oz

Espresso coffee

1 coffee cup

Semiskimmed milk

1/2 cup

Desserts from Italy

Semifreddo Of Biscuits, Mascarpone And Nutella

Semifreddo Of Biscuits, Mascarpone And Nutella

vegetarian with gluten with lactose with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Semifreddo Of Biscuits, Mascarpone And Nutella

A few simple steps for a fresh dessert

Semifreddo Of Biscuits, Mascarpone And Nutella step 1

step 1

Prepare the cream by mixing the mascarpone well with the condensed milk, add the whipped cream and mix everything.

Semifreddo Of Biscuits, Mascarpone And Nutella step 2

step 2

Line the plumcake mold with the film and make a first layer of biscuits, lightly soaked in coffee and milk mixed together.

Semifreddo Of Biscuits, Mascarpone And Nutella step 3

step 3

Then pour a third of Nutella (I have spent a minute in the microwave to make it fluid), spread it well on biscuits and even distribute a third of mascarpone cream and cream. Level well with a spoon and make two more layers in the same way.

Semifreddo Of Biscuits, Mascarpone And Nutella step 4

step 4

Close the semifreddo with a final layer of biscuits, cover with the film and refrigerate for a whole night. Before serving, turn the parfait over on a tray and garnish with the Nutella and the chopped hazelnuts.

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