Whole Wheat Bread Senator Cappelli
Bakery products from Italy
Semolina bread
Semolina bread
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and very good: with these tricks you will get a perfect bread!
preparation
step 1
Mix the flour with 600 ml of water, obtaining a rough dough that we will have to rest for 30 minutes so that the flour is hydrated.
step 2
After 30 minutes, mix the dough and add the yeast carefully dissolved in water and salt, kneading with your hands for a few minutes, to obtain a smooth and homogeneous texture.
step 3
Then put the bread in a bowl of flour and cover it with a damp cloth, placing it in the oven with the light on. The leavening should last at least 4 hours.
step 4
Spend 4 hours, pour bread on a floured surface and deflate it then fold it a couple of times and form the loaf, which will have to be covered for another half or half.
step 5
After this time, we heat the oven to 200 ° C and insert a heat-filled container filled with water to keep the right moisture.
step 6
Let's make a deep cross on the loaf and sprinkle it with little flour. Let's boil it and cook it for 50 minutes. Remove the container with water about 10 minutes before the end of the cooking.
step 7
We make bread and let it cool down on a grid. We can store it in a paper or tissue bag and it will last for several days!
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