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Semolina bread

ingredients

servings

20

Iodized salt

20 oz

Water

680 fl oz

Dry brewer's yeast

9 oz

Semolina

1000 oz

Bakery products from Italy

Semolina bread

Semolina bread

vegan with gluten

ready in

7 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Semolina bread

Simple and very good: with these tricks you will get a perfect bread!

Semolina bread step 1

step 1

Mix the flour with 600 ml of water, obtaining a rough dough that we will have to rest for 30 minutes so that the flour is hydrated.

Semolina bread step 2

step 2

After 30 minutes, mix the dough and add the yeast carefully dissolved in water and salt, kneading with your hands for a few minutes, to obtain a smooth and homogeneous texture.

Semolina bread step 3

step 3

Then put the bread in a bowl of flour and cover it with a damp cloth, placing it in the oven with the light on. The leavening should last at least 4 hours.

Semolina bread step 4

step 4

Spend 4 hours, pour bread on a floured surface and deflate it then fold it a couple of times and form the loaf, which will have to be covered for another half or half.

Semolina bread step 5

step 5

After this time, we heat the oven to 200 ° C and insert a heat-filled container filled with water to keep the right moisture.

Semolina bread step 6

step 6

Let's make a deep cross on the loaf and sprinkle it with little flour. Let's boil it and cook it for 50 minutes. Remove the container with water about 10 minutes before the end of the cooking.

Semolina bread step 7

step 7

We make bread and let it cool down on a grid. We can store it in a paper or tissue bag and it will last for several days!

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