gingerbread Stelline
11 recipes
Semolina pudding and spices
ingredients
servings
4
Full fat milk
0.55 fl oz
Semolina
120 oz
White sugar
160 oz
Eggs
2 unit
Butter
25 oz
Cinnamon
to taste
Cardamom
1 teaspoon
Star anise
15 oz
Rum
1 spoon
Honey
1 spoon
Water
to taste
Desserts from Italy
Semolina pudding and spices
Semolina pudding and spices
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I think the pudding is homemade dessert par excellence, with its simplicity of ingredients makes me think of tradition and comfort at the kitchen mom.
preparation
step 1
Bring to boil the milk together with 80 grams of sugar, rum, cinnamon, cardamom seeds and lanice stellato turn off the heat and let infuse for about half an hour.
step 2
Strain the milk and take it back to the boil, then add the honey and the semolina, stirring constantly with a whisk to avoid lumps: cook 5 minutes on low heat.
step 3
Add to the mix the butter and 2 eggs beaten amalgamating everything perfectly. Grease 4 molds with little melted butter and fill them with the preparation.
step 4
Put the molds in a baking pan, fill it with water to 2/3 and bake at 170 (preheated oven) and proceed with the cooking in a water bath for 20 minutes.
step 5
Let cool, then let stand a couple of hours in the refrigerator: to remove the pudding molds by immerse in hot water for a few seconds and invert.
step 6
With the remaining sugar and water prepared a caramel rather lukewarm liquid to be paid on puddings impiattati.
