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Mushroom flan with mussel and clams stew
ingredients
servings
2
Cultivated mushrooms
200 oz
Eggs
2 unit
Skimmed milk
50 fl oz
Shallots
2 unit
Parmigiano cheese
25 oz
Cherry tomatoes
100 oz
Mussels
250 oz
Clams
250 oz
White wine
50 fl oz
Vegetable broth
250 fl oz
Shallots
2 unit
Garlic
2 wedges
Chili pepper
1 unit
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
starters from Italy
Mushroom flan with mussel and clams stew
Mushroom flan with mussel and clams stew
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Mushroom flan with mussel and clams stew
preparation
step 1
Purge the clams in a liter of water with 15 g of salt, making sure that it is dissolved before introducing the clams
step 2
Clean the mussels, removing the external impurities and remove the mustache by pulling it from the bottom upwards
step 3
Fillet all fish and separate fillets from bones and heads
step 4
In 2 pans fry the garlic and add the clams in one and the mussels in the second
step 5
Deglaze them with white wine and cover with the lids until the molluscs are completely opened
step 6
Drain them from their liquids and filter the remaining broth
step 7
Chop 2 shallots and brown them in extra virgin olive oil, once golden brown add the cherry tomatoes, brown them a few minutes
step 8
Add mussels and clams water (1 ladle each) and cook for about 10 minutes
step 9
When cooked, add salt, add fresh chilli and some shelled molluscs
step 10
Work the porcini mushrooms by detaching the head from the stem
step 11
Remove the stalks from the earthy end and with a damp cloth remove the impurities and excess earth on the surface
step 12
Cut into julienne, heads and stems of porcini mushrooms separately
step 13
Fry the previously chopped shallots in 4 tablespoons of extra virgin olive oil in 2 pans
step 14
In one place the stems and in the second the cut chapels; salt lightly and cook over medium heat for about 7-8 minutes
step 15
Combine the two compounds, season with salt and pepper, blend them with milk, Parmesan and eggs
step 16
Prepare the molds by buttering the internal surface and pour a pinch of flour in order to create an internal coating
step 17
Fill the mold then bake for about 15-18 minutes at 190 °
