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Light baked flan with ricotta and baked bresaola

ingredients

servings

1

Ricotta cheese

100 oz

Potatoes

100 oz

Bresaola

20 oz

Salt

1 pinch

Pepper

1 pinch

Breadcrumbs

1 teaspoon

Grated Parmesan cheese

1 teaspoon

single courses from Italy

Light baked flan with ricotta and baked bresaola

Light baked flan with ricotta and baked bresaola

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light baked flan with ricotta and baked bresaola

A complete and light lunch, but with taste! Simple and fast!

Light baked flan with ricotta and baked bresaola step 1

step 1

Peel the potatoes, cut them into small pieces and boil them.

Light baked flan with ricotta and baked bresaola step 2

step 2

Once cooked in a bowl, mash with ricotta cheese, diced bresaola, salt and pepper.

Light baked flan with ricotta and baked bresaola step 3

step 3

Transfer the mixture into an oiled and dusted single-serving container with breadcrumbs, level and sprinkle to taste with breadcrumbs and Parmesan and pepper.

Light baked flan with ricotta and baked bresaola step 4

step 4

Bake at 180 ° C static or grill to cook au gratin for about 20 minutes and cooks up :)

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