
Polpette al forno con patate e zucchine
single courses from Italy
Pudding with zucchini and potatoes
Pudding with zucchini and potatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A unique and appetizing and easy to make dish!
Boil the zucchini and potatoes.
Once the vegetables are cooked, allow them to cool for a few minutes.
Take the food processor, add the zucchini and the potatoes cut into pieces, the chopped bread, the cheese and the egg.
Add salt, pepper and rosemary.
Place the dough in a cake tin or in small oven dishes
Bake at 200 degrees for about 30/40 minutes.
Serve hot or cold to taste.