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Potato pie

ingredients

servings

8

Potatoes

1 oz

Egg, yolk

3 unit

Eggs

1 unit

Grana cheese

40 oz

Butter

2 knobs

Courgette

2 unit

Breadcrumbs

2 spoons

Mozzarella cheese

2 unit

Provola

150 oz

Salt

2 spoons

second courses from Italy

Potato pie

Potato pie

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato pie

The potato pie can be stuffed with various ingredients: cooked and pureed vegetables, diced cheeses, cold cuts or sausage cooked in a pan

Potato pie step 1

step 1

Peel the potatoes, cut them into large pieces and put them in a pan with 2 liters of cold water and two tablespoons of coarse salt cook for 20 minutes

Potato pie step 2

step 2

Drain the potatoes and pass them while still hot with the potato masher

Potato pie step 3

step 3

Collect the puree in a bowl and add the beaten eggs

Potato pie step 4

step 4

Add the grated Parmesan cheese and mix the ingredients evenly

Potato pie step 5

step 5

Pour the mixture into a buttered and sprinkled pan with breadcrumbs

Potato pie step 6

step 6

Add the diced provola, mozzarella and courgettes to the mixture

Potato pie step 7

step 7

Gently level the dough, add butter flakes and a sprinkling of breadcrumbs

Potato pie step 8

step 8

Place the pan in the oven and cook for about 30 minutes at 180 degrees

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