The Gattó of Lulù
single courses from Italy
Potato pie
Potato pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The potato pie can be stuffed with various ingredients: cooked and pureed vegetables, diced cheeses, cold cuts or sausage cooked in a pan
preparation
step 1
Peel the potatoes, cut them into large pieces and put them in a pan with 2 liters of cold water and two tablespoons of coarse salt cook for 20 minutes
step 2
Drain the potatoes and pass them while still hot with the potato masher
step 3
Collect the puree in a bowl and add the beaten eggs
step 4
Add the grated Parmesan cheese and mix the ingredients evenly
step 5
Pour the mixture into a buttered and sprinkled pan with breadcrumbs
step 6
Add the diced provola, mozzarella and courgettes to the mixture
step 7
Gently level the dough, add butter flakes and a sprinkling of breadcrumbs
step 8
Place the pan in the oven and cook for about 30 minutes at 180 degrees