Tart berries
Desserts from Italy
Short pastry
Short pastry
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great base for tarts, pastiere and pastries.
preparation
step 1
Arrange on a pastry board the flour. Put the middle icing sugar and egg yolks.
step 2
Add the cold butter, lemon peel, salt and vanilla.
step 3
Work the mixture for a short time until sabbiarlo.
step 4
When the impact will be compacted, formed a loaf and wrap with plastic wrap or parchment paper and store in refrigerator to rest for at least 30 minutes before use.