Cake with orange cream bimby method
1 recipe
Short pastry without butter and restless
ingredients
servings
16
Bitter cacao
1 and 1/2 spoons
Baking powder for desserts
1 unit
Sunflower oil
100 oz
White sugar
100 oz
Eggs
2 unit
Type 00 wheat flour
300 oz
Desserts from Italy - Calabria
Short pastry without butter and restless
Short pastry without butter and restless
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Biscuits with chocolate pastry oil
preparation
step 1
Mix the eggs with the sugar until the mixture is smooth
step 2
Add the oil and finally the powder: yeast and flour
step 3
Ps. If you want to put it in the fridge for a while 'will spread more easily but also goes well spread it directly to form small biscuits or make a delicious pie
step 4
Bake in preheated oven at 180 degrees for about 40 min for the tart. The biscuits are ready just change color ..
step 5
Ps. The cooking varies greatly from oven to oven!
