Saint Joseph's Zeppole
Desserts from Italy
shortbread Stelline oil
shortbread Stelline oil
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious fragrant biscuits made with a pastry oil and not butter
preparation
step 1
In a large bowl combine the flour, sugar and vanilla. Put it all in a heap and put in the center eggs and oil.
step 2
Working from the center with your finger and knead until mixture is smooth and homogeneous (it will take some 'time, be patient and regulator especially consistency).
step 3
After mixing, form a ball and roll out on a floured work surface, derive the cookies and place them on a baking tray lined with parchment paper.
step 4
Bake in oven preheated to 180C ventilated for 15 minutes. Remove from oven, sprinkle with powdered sugar and serve.