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Skewer prawns in rosemary

ingredients

servings

4

Black pepper

to taste

Iodized salt

to taste

Parsley

1 sprig

Extra virgin olive oil

to taste

Fresh rosemary

4 sprigs

Large shrimp tails

400 oz

starters from Italy

Skewer prawns in rosemary

Skewer prawns in rosemary

with fish

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Skewer prawns in rosemary

A really quick and easy appetizer to prepare, with the original touch and fragrant rosemary

Skewer prawns in rosemary step 1

step 1

Shelled The shrimp leaving the shell of the tail. Dry them and stick them in rosemary sprigs.

Skewer prawns in rosemary step 2

step 2

Season with salt, pepper and olive oil, then place them on the preheated grill.

Skewer prawns in rosemary step 3

step 3

Bake 2-3 minutes, Turn them and move on with the cooking.

Skewer prawns in rosemary step 4

step 4

Sprinkle with parsley. Place them on a bed of mixed salad or vegetables cut into julienne.

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