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Sliced ​​chicken with black rice with coconut fragrance

ingredients

servings

3

Shallots

1 half

Pepper

to taste

Iodized salt

to taste

Black rice

200 oz

UHT cooking cream

125 oz

Saffron

to taste

Coconut oil

to taste

Chicken breast

600 oz

single courses from Italy

Sliced ​​chicken with black rice with coconut fragrance

Sliced ​​chicken with black rice with coconut fragrance

with meat with lactose high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sliced ​​chicken with black rice with coconut fragrance

simple and fragrant recipe

Sliced ​​chicken with black rice with coconut fragrance step 1

step 1

We take our chicken slices and cut into small banner, rags precisely.

Sliced ​​chicken with black rice with coconut fragrance step 2

step 2

In a saucepan put the coconut oil and let brown the chicken, climb pepiamo and add the cream, after a while we add the saffron, cover with a lid and cook for a few minutes

Sliced ​​chicken with black rice with coconut fragrance step 3

step 3

Meanwhile cook our black rice in salted water, scoliamo and jump in a pan with chopped shallots and olive oil.

Sliced ​​chicken with black rice with coconut fragrance step 4

step 4

When the sauce Chicken results thick, we can Serve in a meniamo rice tray next to the chicken, a real treat. A second different than usual, fragrant, tasty and alternative.

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