Diced chicken with rosemary and fennel roasted
second courses from Italy
Slices of breast of veal with fennel and rosemary
Slices of breast of veal with fennel and rosemary
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delightful second light and delicate dish
preparation
step 1
Wash the fennel and cut into sticks. Sauté in a pan with a little olive oil, salt and rosemary for 7-10 minutes stirring often
step 2
Meanwhile, cook the veal slices in a pan with salt and pepper for 3-4 minutes. Serve the fennel with the meat.