41

share on

Slices of breast of veal with fennel and rosemary

ingredients

servings

2

Veal breast

400 oz

Fennel

2 unit

Iodized salt

to taste

Black pepper

to taste

Fresh rosemary

2 sprigs

second courses from Italy

Slices of breast of veal with fennel and rosemary

Slices of breast of veal with fennel and rosemary

with meat high in fiber source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Slices of breast of veal with fennel and rosemary

A delightful second light and delicate dish

Slices of breast of veal with fennel and rosemary step 1

step 1

Wash the fennel and cut into sticks. Sauté in a pan with a little olive oil, salt and rosemary for 7-10 minutes stirring often

Slices of breast of veal with fennel and rosemary step 2

step 2

Meanwhile, cook the veal slices in a pan with salt and pepper for 3-4 minutes. Serve the fennel with the meat.

Loading pic