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Smooth hands clean

ingredients

servings

4

Water

400 oz

Type 1 wheat flour

500 oz

Sourdough starter

100 oz

Iodized salt

15 oz

Extra virgin olive oil

15 oz

Bakery products from Italy - Calabria

Smooth hands clean

Smooth hands clean

vegan with gluten high in iron high in phosphorus

ready in

8 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Smooth hands clean

Smooth gooseberry without dough

Smooth hands clean step 1

step 1

The name comes from the fact that it is a quick dough and only made with the spoon in the bowl. It begins by dissolving the mother liquor in water

Smooth hands clean step 2

step 2

Loosen the mother's yeast in the water, and gradually add the flour to full absorption at a time

Smooth hands clean step 3

step 3

Yes complete by adding oil and finally salt

Smooth hands clean step 4

step 4

Yes it transfers the dough made (it will have a paste of paste) in film covered bowl until doubling

Smooth hands clean step 5

step 5

The doubling pours into oven baking pan gently widening with oiled fingers and raising another 2 hours

Smooth hands clean step 6

step 6

At this point you are informed at 250 degrees for 5 Min and then lowered to 200 until golden. It's great with the sausages that ate just so. With a sprinkling of salt and oregano

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