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Soft almond and lemon donut

ingredients

servings

8

Eggs

3 unit

Brown sugar

200 oz

Type 00 wheat flour

330 oz

Skimmed milk

150 fl oz

Sunflower oil

170 fl oz

Lemon peel

1 teaspoon

Amaretti biscuits

100 oz

Baking powder for desserts

1 unit

Desserts from Italy

Soft almond and lemon donut

Soft almond and lemon donut

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft almond and lemon donut

Good at the moment of the day. Ideal for breakfast.

Soft almond and lemon donut step 1

step 1

Work well sugar and eggs.

Soft almond and lemon donut step 2

step 2

Add oil. Continue to work

Soft almond and lemon donut step 3

step 3

At this point incorporate grated flour and peel of lemon.

Soft almond and lemon donut step 4

step 4

Add slowly ground milk and if dense still dense add more milk than recommended doses. Amalgamate for good. Finally Yeast

Soft almond and lemon donut step 5

step 5

Mold the mold (24cm) and use breadcrumbs to prevent sticking.

Soft almond and lemon donut step 6

step 6

45 min at 175 ° in static oven (toothpick test)

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