
Apple pie
Desserts from Italy
Soft cake with apricots
Soft cake with apricots
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft fruit cake, simple and fast
First we break the eggs, and divide the egg yolks from the egg whites.
We work egg yolks with sugar until they get a homogeneous and foamy compound.
Add the butter at room temperature to cream and mix well with the whips.
Add flour and milk, alternating them until the elements are exhausted. Finally add the yeast and the grated lemon zest.
Always with the separate electric whips, put the snowballs firmly in the snow and gently put them with a spatula, turning from bottom to top.
Wash the apricots, cut them in half and discard them.
Pour the mixture into a previously savory and floury cake and lastly lay over half the apricots.
Cook at 170 ° for about 50 minutes, cool and dust with icing sugar.