Apple pie
5 recipes
Soft cake with apricots
ingredients
servings
6
Icing sugar
to taste
Apricots
10 unit
Grated lemon peel
1 teaspoon
Baking powder for desserts
1 unit
Full fat milk
170 fl oz
Eggs
3 unit
Butter
100 oz
Type 00 wheat flour
280 oz
Desserts from Italy
Soft cake with apricots
Soft cake with apricots
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft fruit cake, simple and fast
preparation
step 1
First we break the eggs, and divide the egg yolks from the egg whites.
step 2
We work egg yolks with sugar until they get a homogeneous and foamy compound.
step 3
Add the butter at room temperature to cream and mix well with the whips.
step 4
Add flour and milk, alternating them until the elements are exhausted. Finally add the yeast and the grated lemon zest.
step 5
Always with the separate electric whips, put the snowballs firmly in the snow and gently put them with a spatula, turning from bottom to top.
step 6
Wash the apricots, cut them in half and discard them.
step 7
Pour the mixture into a previously savory and floury cake and lastly lay over half the apricots.
step 8
Cook at 170 ° for about 50 minutes, cool and dust with icing sugar.
