Cake with orange cream bimby method
5 recipes
Soft cakes with yogurt, lemon and almonds without butter
ingredients
servings
12
Sliced almonds
1 spoon
Grated lemon peel
1 teaspoon
Iodized salt
1 pinch
Baking powder for desserts
1 unit
Type 00 wheat flour
250 oz
White sugar
175 oz
Sunflower oil
70 oz
Fullfat milk yogurt
125 oz
Eggs
3 unit
Desserts from Italy
Soft cakes with yogurt, lemon and almonds without butter
Soft cakes with yogurt, lemon and almonds without butter
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
soft dessert puddles at the right point, scented with fresh lemon and made with genuine ingredients, those that are almost always in the pantry.
preparation
step 1
Preheat oven in static mode at 180 ° C.
step 2
In a bowl, break the eggs, combine the sugar and begin and assemble them with the electric whips. Then, mix the oil, yoghurt and whole grated lemon zest and mix well.
step 3
In another bowl, sift the flour with salt and yeast.
step 4
Pour the dry ingredients into the liquid ones and stir up enough to dissolve all lumps (muffins should never be mixed too much if you want to get a moist and soft consistency).
step 5
Bake the muffins for 15-20 minutes (always do the stitch proof). Let it cool on a cake for cakes and dusted with pleasure with icing sugar.
