Biscuits embrace vegan
63 recipes
Soft Chocolate cake without milk and no eggs
ingredients
servings
14
Baking powder for desserts
12 oz
Sunflower oil
40 oz
Soy drink
450 oz
Bitter cacao
70 oz
Brown sugar
240 oz
Soft wheat flour
200 oz
Desserts from Italy
Soft Chocolate cake without milk and no eggs
Soft Chocolate cake without milk and no eggs
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
There are countless sweets prepared with chocolate, but my absolute favorite is the soft cake without milk and no eggs.
preparation
step 1
In a bowl combine the flour, sugar, cocoa and baking powder. Amalgamiamo the ingredients with a whisk, then add the oil.
step 2
We pour the milk and also continue to turn until the mixture is free of lumps.
step 3
Pour the dough in a pan (22 cm diameter) and bake at 170 degrees for 40 minutes in a convection oven.
