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Soft lemon biscuits




Type 00 wheat flour

280 oz


100 oz

White sugar

120 oz


1 unit


1 unit

Yeast for bakery products

8 oz


1 sachet

Icing sugar

to taste

Desserts from Italy

Soft lemon biscuits

Soft lemon biscuits

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft lemon biscuits

The soft lemon cookies are delicious cakes, quick and easy, made with a soft pastry, flavored with the juice and lemon zest

Soft lemon biscuits step 1

step 1

Mount the softened butter with the sugar

Soft lemon biscuits step 2

step 2

Add the egg whole, the seeds of the vanilla bean and mix

Soft lemon biscuits step 3

step 3

Stir in the lemon zest and juice

Soft lemon biscuits step 4

step 4

Finally add flour and baking powder setacciati.Si ottieneun soft dough, cover with foil and riporrein refrigerator for an hour

Soft lemon biscuits step 5

step 5

Remove from refrigerator and form of the rolls as to make the dumplings. Tagliaree form balls from about 15 grams luna.Rotolarle before making it adhere in granulated sugar

Soft lemon biscuits step 6

step 6

And then in icing sugar

Soft lemon biscuits step 7

step 7

Place on the baking sheet covered with parchment paper and bake at 180 degrees for 10 minutes

Soft lemon biscuits step 8

step 8

Estrarrei biscuits still yellowish on the surface, should not darken

Soft lemon biscuits step 9

step 9

Once cool place on a serving plate

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